Summary
That hankering for a dish came to me a few days ago when I was preparing the meal mentioned above. I started off picking the greens, spicing the fish and preparing the yams. When I threw on a little music, for some reason my mind kept saying "hot water cornbread, please." Over and over. Now, I haven't had hot water cornbread in umpteen years. My mom made cornbread all the time, but the kind in the oven, not in the skillet. So, I listened to myself, found a quick recipe and made the cornbread. It was pretty good and I never have to eat stove cornbread again.
Hot water cornbread 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar 1 tablespoon shortening 3/4 cup boiling water In a medium bowl, combine cornmeal, salt and sugar.See the full content of this document
Extract
Hot Water Cornbread
What goes with greens, fried catfish and candied yams? While you're busy thinking about...
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