Breakfast Anyone?

Michigan Chronicle › August 29, 2009

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Summary

* Combine eggs, cinnamon, white sugar, nutmeg and cinnamon; whisk until evenly mixed

This Thanksgiving Day the entire family is welcome at Seldom Blues for the Thanksgiving Day Brunch Buffet to enjoy delicious food and entertainment by Herbie Russ. Now, families can celebrate the joys of the holidays while eliminating the hassle of cooking, cleaning and entertaining.

When feeling overwhelmed after a long day of work, break away and knock off the edge every Thursday at Seldom Blues for "Prime Motown Martini Nights" followed by the Friday night "For Lovers Only" special.

Buckwheat Pancakes Ingredients: * 1/3 cup buckwheat pancake flour * 1/4 cup all-purpose flour * 1 ¼ cups buttermilk * ¾ tablespoon baking soda * 1 tablespoon brown sugar (substitute: white sugar) * ½ cup crushed walnuts * 1 large egg * ½ cup of wheat germ (substitute: oat bran) * 1 teaspoon vanilla Approximate cooking time: 30 minutes Preparation: * Combine and stir ingredients until thoroughly mixed * Pour batter in a heated non-stick skillet * Cook until bubbles form in the middle of the pancake, about 2 minutes, then flip and cook the other side for approximately 2 minutes * Serve warm Belgium Waffles * 1 ½ cup of self-rising flour * 2 ½ tablespoons of brown sugar (substitute: white sugar) * 1 cup milk * 2 eggs * 1/3 cup of melted butter * 1 teaspoon vanilla * Salt (one pinch) * Confectionary sugar Approximate cooking time: 30 minutes Preparation: * Combine all ingredients and stir until thoroughly mixed * Evenly pour batter on preheated waffle iron * Once edges are golden brown removed from waffle iron * Sprinkle confectionary sugar and whip cream on top and serve French Toast Ingredients: * ½ cup of milk * 2 eggs * Wheat bread * 3 tablespoons cinnamon * 1 tablespoon white sugar * 3 tablespoons nutmeg * 1 teaspoon vanilla * Butter Approximate cooking time: 15 minutes Preparation: * Combine eggs, cinnamon, white sugar, nutmeg and cinnamon; whisk until evenly mixed * Dip bread in mixture on both sides * Warm skillet and grease pan with a slice of butter * Place bread in greased skillet and cook (to your liking) on both sides, then serve.